Trenary Toast Cafe – Marquette, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (906) 273-0416 to check today's hours. Know the hours? Send them to us.

Tap for directions

153 West Washington Street, Marquette, MI 49855

Google Maps Apple Maps Waze Bing Maps

Address153 West Washington Street, Marquette, MI 49855

Phone(906) 273-0416

StyleBakery café

Time zoneEastern Time

About Trenary Toast Cafe

Trenary Toast Cafe is a bakery café at 153 West Washington Street, right in the middle of Marquette.

It is one of 13 bakeries and sweet shops we list in Marquette, which works out to one bakery per 1,680 residents. If you want to compare, Babycakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Trenary Toast Cafe yet, so calling ahead at (906) 273-0416 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Good to know: card payments is available.

Services and amenities

Cards accepted

At a glance

Listed as	Bakery café
Bakeries in Marquette	13
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.